Layered salad with baked vegetables, smoked beef and corn

An interesting salad, which includes baked potatoes and carrots, smoked beef, boiled egg, canned corn and pine nuts. Instead of mayonnaise, it uses spinach sauce. The ingredients are laid out in layers on a dish. Use a culinary ring for this and a beautiful salad is provided.
Cooking time:
20 minutes
Servings:
2
Kitchen:
Author’s
Ingredients:
1 baked potato;
1 baked carrot;
50-70 grams of smoked beef;
1 boiled egg;
20-30 grams of canned corn;
20-30 grams of nuts (cedar or any other);
50 grams of spinach sauce.
Cooking:
Grate baked carrots and potatoes on a coarse grater, and a boiled egg on a fine grater.
Grate vegetables and carrots
Cut the pieces of smoked beef into thin strips 1-1.5 centimeters long.
Slices of smoked beef cut into thin strips
For serving salad, it is better to use a special culinary ring. Lay out the potatoes in the first layer.
Put the potatoes in the ring
The next layer is smoked beef. It also needs to be tightly packed into the ring.
Lay out the smoked beef
Next comes the spinach sauce.
Spread spinach sauce
Put the carrots on the sauce.
Put the carrots on the sauce
Add an egg on top of the carrots. Brush with spinach sauce.
Add eggs to carrots
Decorate the top of the salad with corn and nuts. Carefully remove the ring and serve the salad to the table. Enjoy your meal!